The annual Santa Barbara Restaurant Week has got to be one of the city’s best annual events. During this delectable week, over 30 local restaurants will offer prix-fixe lunch and dinner menus that highlight their best dishes and signature flavors. With three options for each appetizer, entree and dessert and priced at just $25, $35, or $45, this is the perfect opportunity to indulge at SB’s finest for an affordable and guaranteed delicious meal. Participating restaurants include long-time favorites Tre Lune and Lucky’s in Montecito, fine dining options like Bouchon and Wine Cask, as well as fun, lively spots such as Los Arroyos, The Lark and The Palace, plus more! You’ll also find many tasting rooms throughout town offering specialty wine flights during this time as well, making this week a foodie’s paradise.
February 23 – March 4