Come out and join Chef Greg Murphy from Santa Barbara’s esteemed Bouchon restaurant for an educational “Foodie Stroll” sometime this fall. Hosting these unique and fun events every Saturday from early October to late December, Murphy will show guests how to find the best ingredients at the market while also talking to farmers about different types of food. In the evening, guests will be invited to Bouchon for a three-course menu paired with local wines.
October 8 – December 22
Santa Barbara, CA