Please join us for our Milo Uncorked wine series event on Friday, September 2, 2016 from 4-6 p.m.
Milo Uncorked offers guests and locals a quintessential California experience of drinking wine by the beach. For this tasting session, we have partnered with Lieu Dit Winery, a project focused on Loire Valley varietals grown in Santa Barbara County.
A partnership between winemakers Eric Railsback and Justin Willett, Lieu Dit centers on Sauvignon Blanc and more limited bottlings of Chenin Blanc, Cabernet Franc and Rosé. They incorporate winemaking techniques used in France to create purity, elegance, and balance in each vintage. The wines are bright and mineral-driven rather than the ripe and rich styles typical of California.
Representatives from the winery will be pouring and answering questions from 4-6 p.m. in the Fountain Courtyard, adjacent to the main lobby of Hotel Milo.